Priyanka Chopra Says Nick Jonas Turns to This ‘Indian Health Drink’ and Hot Water Whenever He’s Unwell; See Recipe
During her latest appearance on The Great Indian Kapil Show 4, Priyanka Chopra shared endearing details about her marriage to Nick Jonas and her personal life.
Indian Health Drink’: During her latest appearance on The Great Indian Kapil Show 4, Priyanka Chopra shared endearing details about her marriage to Nick Jonas and her personal life. The international celebrity disclosed during the conversation that when Nick isn't feeling well, he goes to a popular Indian health drink—a reassuring, immunity-boosting Desi staple that has obviously become a part of their home.
What is Nick Jonas' go-to Indian remedy?
The actor gave a sympathetic and understandable response when Kapil asked Priyanka if she had ever introduced Nick Jonas to Indian flavours, eating customs, or traditional beverages, mentioning fennel water as a way to avoid bloating. Responding to whether she has tried such home remedies on him, Priyanka said, “Not that one particularly, but the kadha we have when we get sick here, we always make that back at home.”
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She further added that Nick has fully embraced the desi remedy, saying, “Nick has that kadha and hot water no matter where he is. He knows that much.” Reacting to this, Kapil jokingly pointed out how Priyanka isn’t just passing Indian culture on to their children, but has also turned her husband “half Indian.”
How to make winter kadha at home
Dr Namita Nadar, a dietician and nutritionist, shared a simple winter-friendly kadha recipe in her November 22 Instagram post.
Ingredients:
2 cups water
1-inch ginger (crushed)
4–5 tulsi (holy basil) leaves
4–5 black peppercorns (lightly crushed)
2–3 green cardamoms (crushed)
1 small cinnamon stick
1 tsp jaggery (optional)
1 slice of lemon (for garnish)
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Method:
1.Boil water in a saucepan.
2. Add ginger, tulsi leaves, cinnamon, cardamom, and black pepper.3.Let it simmer for 7–10 minutes, until the kadha reduces slightly and turns aromatic.
4.Add jaggery and stir until it dissolves.
5.Strain into a mug.
6.Garnish with a slice of lemon or ginger and sip warm.
How to drink: Sip it warm, preferably in the morning or at night during winter.
Why it helps: This winter kadha helps boost immunity, ease cold and cough symptoms, aid digestion, and keep the body warm.
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