Nora Fathehi loves Moroccan Food and Moroccan Culture

Actor-dancer Nora Fatehi graced the newest episode of discovery+’s food show Star vs Food Season 2. Nora was thrilled to cook Moroccan food, jutting to her roots. Nora has teamed up with famous Mumbai chef Rahul Desai to prepare special Moroccan dishes, including a chicken tagine with olives and a lamb harrira.

The lamb harrira was stewed with Indian spices, that Nora was a bit nervous about. She couldn’t recognise several Indian spices and said that she wasn’t ready for this challenge.

The lamb harrira become stewed with Indian spices, that Nora become a chunk anxious about. She couldn’t recognize numerous Indian spices and stated that she wasn’t geared up for this challenge.The harrira was burned almost twice, but it was saved and no damage was done. Nora was a little annoyed with the cook because he wasn't faster and said: "It's his kitchen, not my responsibility.

The episode saw Nora Fatehi’s fun facet too as she did alittle dance with saucepans. She even counterfeit to be a much better cook than Rahul Desai. Nora discovered that she preferred butter chicken and cheese naan, Desai requested how she manages to preserve her figure. She said, “I come from a tradition in which thin isn't good. We virtually love thickness and curviness in girl bodies. I’m continually looking to be curvy, and placed on weight. It’s a cultural mentality. We devour a lot.”